Tablets 100% - Raw Dark Chocolate
Benefits
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Vegan
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Gluten-Free
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Bean-to-bar
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Single Origin
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Ethically sourced
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No Soy lecithin
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NO SWEETENERS
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ONLY PURE NUTRITONALLY-DENSE CACAO WITH HERBS
Faq
WHAT IS THE DIFFERENCE BETWEEN NORMAL CHOCOLATE AND 100% CACAO? - +
Legally, in order to call something 'chocolate' it needs to have sugar in it. It can't be the actul pure real deal. Which is weird, but whatever. Our cacao has no added sugar or sweeteners, it's just nutritionally dense pure cacao with Ayurvedic spices added.
What should I look for in high quality chocolate / cacao? - +
Chocolate that has been artisanally made, minimally processed, and without industrial ingredients like soy lecithin, vegetable fats and emulsifiers is what you want to look for (which ours is of course).
WHAT IS SINGLE ORIGIN? - +
Single-origin is chocolate that’s made from one variety of cacao bean, harvested from one area.
Why is this important? Just like grapes used for wine, the cacao plant has a distinct flavour profile according to where it's grown - it's terroir. Like wine-lovers can, those will very developed palettes may be able to recognise the different notes of single origin cacao.
Our cacao is grown between mango and coconut trees so has a fruity aroma mixed with sweet caramel.
Single origin chocolate means it's also also easier to trace the cacao’s source.
There are some great blended chocolates out there, confectioned by master chocolatiers. But for most chocolate, a whole mixed bag of beans is used from different places, making it very difficult to trace, and then heated to high temperatures so that the cacao flavour (and nutrients) are dulled, and all the beans taste the same.
why it's different
WHAT IS THE DIFFERENCE BETWEEN NORMAL CHOCOLATE AND 100% CACAO? - +
Legally, in order to call something 'chocolate' it needs to have sugar in it. It can't be the actul pure real deal. Which is weird, but whatever. Our cacao has no added sugar or sweeteners, it's just nutritionally dense pure cacao with Ayurvedic spices added.
What should I look for in high quality chocolate / cacao? - +
Chocolate that has been artisanally made, minimally processed, and without industrial ingredients like soy lecithin, vegetable fats and emulsifiers is what you want to look for (which ours is of course).
WHAT IS SINGLE ORIGIN? - +
Single-origin is chocolate that’s made from one variety of cacao bean, harvested from one area.
Why is this important? Just like grapes used for wine, the cacao plant has a distinct flavour profile according to where it's grown - it's terroir. Like wine-lovers can, those will very developed palettes may be able to recognise the different notes of single origin cacao.
Our cacao is grown between mango and coconut trees so has a fruity aroma mixed with sweet caramel.
Single origin chocolate means it's also also easier to trace the cacao’s source.
There are some great blended chocolates out there, confectioned by master chocolatiers. But for most chocolate, a whole mixed bag of beans is used from different places, making it very difficult to trace, and then heated to high temperatures so that the cacao flavour (and nutrients) are dulled, and all the beans taste the same.
REVIEWS
LOVE THE TASTE OF REAL CACAO NOW!
The chocolate was intense at first but I followed the advice and started with one square a day and after 7 days I couldnt believe the difference: I can't go back to sugary industrial chocolate. I love the taste of real cacao now!
- Camilla F.
OBSESSED WITH THIS CHOCOLATE
I'm obsessed with this chocolate. My boyfriend bought me some and I'm almost finished. Will definitely be ordering more.
- Alana V.
CEREMONIAL CHOCOLATE ON THE GO
I love Cacao ceremonies so was so happy to find this ceremonial-grade cacao I could eat as a snack to remind me of all those amazing experiences.
- Char.
LOVE THAT THEY PAY THEIR FARMERS FAIRLY
I read that they you pay your farmers three times the market price for your beans. This is cool, keep up the good work!
- Kate R.
SUGAR DETOX
