Tablets 85% - Raw Dark Chocolate
Benefits
-
Vegan
-
Bean-to-bar
-
Lightly sweetened with dates
-
Organic
-
Single Origin
-
SPP Ethically sourced
-
NUTRITONALLY-DENSE CACAO WITH HERBS
-
No Soy lecithin
Faq
Slightly sweetened with dates - +
For low GI sweetness without the sugar spikes! ✨
Our new 85% cacao is made with very small pieces of real dates - this difference is crucial when comparing to other 'sugars' because the dates still include fibre. And fibre is what helps balance out the sugar in our body, preventing blood sugar spikes, and making it lower on the glycemic index (GI) than other types of sugars, including honey and coconut sugar.
Dates are also much lower in calories than regular sugar and have far less fructose than agave and honey (so the taste is less 'sweet'). Because they are simply ground whole dried fruit, they also contain all the fruit’s nutrients — vitamins, minerals and antioxidants.
Maximum pleasure + less sugar 💜
What should I look for in high quality chocolate / cacao? - +
Chocolate that has been artisanally made, minimally processed, and without industrial ingredients like soy lecithin, vegetable fats and emulsifiers is what you want to look for (which ours is of course).
WHAT IS SINGLE ORIGIN? - +
Single-origin is chocolate that’s made from one variety of cacao bean, harvested from one area.
There are some great blended chocolates out there, confectioned by master chocolatiers. But for most chocolate, a whole mixed bag of beans is used from different places, making it very difficult to trace, and then heated to high temperatures so that the cacao flavour (and nutrients) are dulled, and all the beans taste the same.
What is bean-to-bar? - +
Our artisans don't just remelt and remould chocolate made by someone else, they start from scratch: from buying the beans directly from the farm and grinding them on site: bringing you the freshest and most traceable chocolate possible.
why it's different
Slightly sweetened with dates - +
For low GI sweetness without the sugar spikes! ✨
Our new 85% cacao is made with very small pieces of real dates - this difference is crucial when comparing to other 'sugars' because the dates still include fibre. And fibre is what helps balance out the sugar in our body, preventing blood sugar spikes, and making it lower on the glycemic index (GI) than other types of sugars, including honey and coconut sugar.
Dates are also much lower in calories than regular sugar and have far less fructose than agave and honey (so the taste is less 'sweet'). Because they are simply ground whole dried fruit, they also contain all the fruit’s nutrients — vitamins, minerals and antioxidants.
Maximum pleasure + less sugar 💜
What should I look for in high quality chocolate / cacao? - +
Chocolate that has been artisanally made, minimally processed, and without industrial ingredients like soy lecithin, vegetable fats and emulsifiers is what you want to look for (which ours is of course).
WHAT IS SINGLE ORIGIN? - +
Single-origin is chocolate that’s made from one variety of cacao bean, harvested from one area.
There are some great blended chocolates out there, confectioned by master chocolatiers. But for most chocolate, a whole mixed bag of beans is used from different places, making it very difficult to trace, and then heated to high temperatures so that the cacao flavour (and nutrients) are dulled, and all the beans taste the same.
What is bean-to-bar? - +
Our artisans don't just remelt and remould chocolate made by someone else, they start from scratch: from buying the beans directly from the farm and grinding them on site: bringing you the freshest and most traceable chocolate possible.
REVIEWS
totalement convaincue
Je cherchais du chocolat sans sucre mais pas pour autant trop amer et l'option des dattes m'a totalement convaincue. #teamtester
moelleuse & crémeuse
Ils ne sont pas trop sucrés. La
texture en bouche est moelleuse, crémeuse et moins amère que les 2 tablettes 100% déjà existantes. Pas d'arrière goût. #teamtester
genius
THE perfect bean to bar ayurvedic chocolates. No bitterness from the ashwagandha nor the gently roasted cacao itself. Tasting
notes: Chocolatey, dry cacao, dark sugars, floral, nutty. I.Cannot.Stop.Nibbling.This.
I think it's genius to combine a natural anxiety/stress soother like ashwagandha with a pure high quality cacao. #teamtester
J’ai adoré
J’ai adoré l’odeur et le parfum du chocolat, il laisse une rondeur en bouche, la texture est agréable. Le goût du fenouil est original ça sort de l’ordinaire, j’ai beaucoup aimé. #teamtester
HIGH-VIBES
